Wednesday, May 27, 2009
Lettuce, chives, small strips of arugula, micro-green cuttings from radish with a few hot house strawberries and a vinaigrette and I'm happy. I'm even happier that all but the berries and dressing came from my back yard.
I'm also happy that interest in growing food is, well, growing. And any new gardener should be happy that it is truly easy to do. Decent soil, good sun, proper water and a little love keep your veggies happy. And, if you plant early to mature tomatoes or beans or squash, there is still time to try it yourself. You might squeak by with some lettuce. Especially lettuce that would get just a little shade during the hottest times of the day. We'll talk about late season planting, well, later in the season.
I covered my earliest veggies with row cover draped over simple bent pvc. I was able to safely start my crops that way about two weeks early. The best bang for this effort happened with the cold season crops. The lettuce, spinach, onion, cilantro all thrived. The lone tomato that I added to the box didn't die but didn't do much either. My inside tomatoes grew better.